Restaurant

Cúrate

Spanish tapas in downtown Asheville.

Indian street food from Meherwan and Molly Irani.

Silver Iocovozzi’s small Filipino restaurant in West Asheville.

Wood-fired sourdough pizza and natural wine in Little River.

Greek and Turkish cooking in a courtyard house in Buena Vista.

Dan Barber’s farm-driven restaurant in Greenwich Village.

A bright, vegetable-forward cafe on Canal Street.

Brooks Headley’s vegetarian diner in the East Village.