Regenerative

Dan Barber

Chef and writer on farming and food.

Co-founder and leader of Billion Oyster Project.

Rooftop farmer and co-founder of Brooklyn Grange.

Marine biologist leading Miami Waterkeeper.

An 83-acre tropical garden and plant conservation center.

A nature-minded hotel on the Brooklyn waterfront.

Dan Barber’s farm-driven restaurant in Greenwich Village.

The nonprofit behind New York’s Greenmarkets.

Restoring oyster reefs to New York Harbor with the city’s students.

Restores parks and community gardens in underserved neighborhoods.